Comments for simplehealthyhomemade http://simplehealthyhomemade.com Simple Life, Healthy Lifestyle, Homemade Food Sun, 05 May 2013 08:36:28 +0000 hourly 1 http://wordpress.com/ Comment on Colorful Vegetable Soup with Celery Root by James http://simplehealthyhomemade.com/2012/01/10/colorful-vegetable-soup-with-celery-root/#comment-687 Sun, 05 May 2013 08:36:28 +0000 http://simplehealthyhomemade.com/?p=1284#comment-687 An Awesome Soup Recipe…:)

]]> Comment on Walliser Brot – 100% Swiss Rye Bread by simplehealthyhomemade http://simplehealthyhomemade.com/2012/04/21/walliser-brot-100-swiss-rye-bread/#comment-686 Sun, 14 Apr 2013 04:39:37 +0000 http://simplehealthyhomemade.com/?p=1647#comment-686 Hi Cynthia!
I am sure the bread could be reproduced with similar results using fresh or dry yeast, however to make it authentic, it would need to be made with sourdough (and starter). But if you are using a similar amount of yeast as for other breads, that should work (not been tested by me, but by all rules of cooking it should work just as well, flavor would be a bit different) Just remember that rye bread is going to be denser and slightly more sticky to work with than regular wheat bread. Please let me know how it turns out!

]]> Comment on Walliser Brot – 100% Swiss Rye Bread by Cynthia http://simplehealthyhomemade.com/2012/04/21/walliser-brot-100-swiss-rye-bread/#comment-685 Sat, 13 Apr 2013 21:42:11 +0000 http://simplehealthyhomemade.com/?p=1647#comment-685 Hello I really want to make this Bread!, I am actually living in Switzerland and although i have access to the bread I’d like to tackle it at home! I can buy the original Ingrediens so can i skip the Starter? If so can you tell me if I should use dry or live yeast! I can find the (Roggenmehl) at my local store. So excited to give it a try!,, Thank you

]]> Comment on Pennsylvania Dutch Fasnachts by Vicki http://simplehealthyhomemade.com/2012/02/21/pennsylvania-dutch-fasnachts/#comment-682 Thu, 28 Mar 2013 02:51:05 +0000 http://simplehealthyhomemade.com/?p=1497#comment-682 Oh yeah, SYRUP…. Turkey syrup is the best!

]]> Comment on Basler Brunsli by A “Name Day” Surprise of Swiss Christmas Biscuits http://simplehealthyhomemade.com/2011/12/09/basler-brunsli-basler-brownies-swiss-christmas-cookies/#comment-679 Sat, 16 Mar 2013 17:40:08 +0000 http://simplehealthyhomemade.com/?p=1088#comment-679 [...] as well as zimtstärnli (cinnamon stars), mailänderli (lemon-scented biscuits), and (my favorite) Basler brunsli (Basler brownies) and throws in Schockolade Kugeln (chocolate balls) for good measure. If you take [...]

]]> Comment on Mailänderli by Ein kleines Dankeschön for a “name day” surprise… http://simplehealthyhomemade.com/2011/12/12/mailanderli/#comment-678 Sat, 16 Mar 2013 17:18:47 +0000 http://simplehealthyhomemade.com/?p=1086#comment-678 [...] helpfully provides US-friendly recipes for änisbrötli, as well as zimtstärnli (cinnamon stars), mailänderli (lemon-scented biscuits), and (my favorite) Basler brunsli (Basler brownies) and throws [...]

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